Restaurant Server
Quick Apply Part-time 1 hour ago Full Job Description We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
If you are able to perform well in fast-paced environments, we'd like to meet you.
To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals.
You should also be a team player and be able to effectively communicate with our Kitchen Staffto make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.
g.
about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.
g.
parties) Follow all relevant health department regulations Provide excellent customer service to guests Hours per week:
30-39 20-29 Pay Frequency:
Bi weekly or Twice monthly Duties:
Taking orders Delivering food Serving alcohol Busing, cleaning, and resetting tables Answering phone calls Placing to-go orders Prep or side work Preparing bill and processing payment Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes Reconciling daily cash transactions Desired Skill(s):
Handling cash accurately Processing credit cards Basic math calculations without a calculator Using a calculator Using Point of Sale software Using other restaurant software Making change accurately Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Working days:
Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time:
10PM Typical start time:
10AM Work Remotely No Job Type:
Part-time Pay:
$2.
83 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
The right Waiter/Waitress uplifts the dining experience for customers.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
If you are able to perform well in fast-paced environments, we'd like to meet you.
To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals.
You should also be a team player and be able to effectively communicate with our Kitchen Staffto make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.
g.
about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.
g.
parties) Follow all relevant health department regulations Provide excellent customer service to guests Hours per week:
30-39 20-29 Pay Frequency:
Bi weekly or Twice monthly Duties:
Taking orders Delivering food Serving alcohol Busing, cleaning, and resetting tables Answering phone calls Placing to-go orders Prep or side work Preparing bill and processing payment Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes Reconciling daily cash transactions Desired Skill(s):
Handling cash accurately Processing credit cards Basic math calculations without a calculator Using a calculator Using Point of Sale software Using other restaurant software Making change accurately Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Working days:
Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time:
10PM Typical start time:
10AM Work Remotely No Job Type:
Part-time Pay:
$2.
83 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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